FOR INDIVIDUALS OR GROUPS
Are you a food enthusiast looking for an immersive experience into the local cuisine?
A chef in the making eager to find out more about the essence of Greek artisanal cooking?
A local who wants a glimpse of the secrets of an experienced Ergon House chef?
If yes, the Ergon House signature cooking classes are your ticket to a 4-hour authentic experience guided by a professional chef.
The Ergon House cooking lessons start with the most essential part: picking the products.
Our chef will welcome you at the vibrant ground-floor Agora, in order to hand-pick the ingredients you will use for the cooking lesson.
Together you will walk through every different section: fresh fruit & vegetables, meat & fish, fresh products and deli. You will get to know essential information about local products and their importance to contemporary cuisine.
Following the tour of the Agora, you will head to the private kitchens on the 2nd or 4th floor of the hotel.
Our experienced chefs will guide you through every step of the dishes’ preparation. Our workshops include food styling, so that at the end of each session, you will have created dishes that taste and look professional.
Depending on the day, you will create two out of three following dishes:
Gruyere wrapped in kadaifi pastry
Our all-time bestseller, served with a sweet and spicy sauce of orange blossom honey and smoked paprika.
Peinirli
Filled with a mixture of cream cheese & chicken, topped with fresh truffle and an egg yolk, our peinirli is a classic Greek pastry recipe revisited by the Ergon creative team that turned it into an ultra-savoury comfort food wonder.
Dolmadakia
One of the most common Greek dishes, ‘dolmadakia’ are very hard to find done the right way. It’s all about tender vine leaves stuffed with just the right amount of rice and freshly cut herbs, served with an olive oil and lemon sauce and accompanied with tzatziki.
Yes, it’s time to taste what you prepared!
At the end of each lesson, you will enjoy a signature Ergon House menu for all tastes. Time to relax and talk about food and other important things in life, in the company of a glass of cool white Asyrtiko of wine.
Or two.
Together with the dishes you prepared, you will enjoy a degustation menu with the dishes below:
Cooking lessons are held every Friday from 4 to 8 pm.
