FOR INDIVIDUALS OR GROUPS
Are you a food enthusiast looking for an immersive experience into the local cuisine?
A chef in the making eager to find out more about the essence of Greek artisanal cooking?
A team from work looking for a fun and creative teambuilding activity?
If yes, the Ergon House signature cooking classes are your ticket to an authentic experience guided by a professional chef.
The Ergon House cooking lessons start with the most essential part: picking the products.
Our chef will welcome you at the vibrant ground-floor Agora, in order to hand-pick the ingredients you will use for the cooking lesson.
Together you will walk through every different section: fresh fruit & vegetables, meat & fish, fresh products and deli. You will get to know essential information about local products and their importance to contemporary cuisine.
Following the tour of the Agora, you will head to the private kitchens on the 2nd or 4th floor of the hotel.
Our experienced chefs will guide you through every step of the dishes’ preparation. Our workshops include food styling, so that at the end of each session, you will have created dishes that taste and look professional.
Option 1: Manti stuffed with sausage ragout and mushroom fillings
Manti is a traditional Greek pastry from the region of Pontos, very similar to the Italian Ravioli. You will learn how to prepare the dough mixture, use the pasta machine to roll it out and prepare two delicious fillings: a sausage ragout, and a delicious vegetarian filling with three kinds of mushrooms and cheese.
Option 2: Peinirli with chicken, gruyere and truffle.
Learn the secrets of making a puffy peinirli dough from start to finish, and prepare a delicious filling with chicken, gruyere, cream cheese and truffle oil. Discover the technique of gradual baking, and finish with setting up the dish with an egg and fresh truffle topping.
Additionally, you may also prepare the following:
Gruyere wrapped in kadaifi pastry
Our all-time bestseller, served with a sweet and spicy sauce of orange blossom honey and smoked paprika.
Time to taste what you made!
The table is at the heart of the home and our hospitality is what we want you to remember the most. Following the activity, you will enjoy a family style meal, including the dishes you prepared and a choice among our restaurant menu.
Τhe chef will join your meal and share cooking tips and secrets of a life dedicated to making people around a table feel satisfied.
Time to relax and talk about food and other important things in life, in the company of a glass of cool white Assyrtiko wine.
Or two.
Together with the dishes you prepared, you will enjoy a menu including the dishes below:
Cooking lessons are held on Fridays from 4 to 8pm.
We accept bookings up to 4 days prior to the lesson date.
