Option 1: Manti stuffed with sausage ragout and mushroom fillings
Manti is a traditional Greek pastry from the region of Pontos, very similar to the Italian Ravioli. You will learn how to prepare the dough mixture, use the pasta machine to roll it out and prepare two delicious fillings: a sausage ragout, and a delicious vegetarian filling with three kinds of mushrooms and cheese.
Option 2: Peinirli with chicken, gruyere and truffle.
Learn the secrets of making a puffy peinirli dough from start to finish, and prepare a delicious filling with chicken, gruyere, cream cheese and truffle oil. Discover the technique of gradual baking, and finish with setting up the dish with an egg and fresh truffle topping.
Additionally, you may also prepare the following:
Gruyere wrapped in kadaifi pastry
Our all-time bestseller, served with a sweet and spicy sauce of orange blossom honey and smoked paprika.