Forget about the typical hotel experience. Food is at the forefront of our hospitality, the guiding thread that runs through Ergon House, from your explorations of the Agora marketplace and cooking or catering meals in the communal kitchens, down to the smallest treat from your in-room Ergon minibar.
Ergon House is our flagship that distils the essence of our philosophy around food, and life itself. Cities were built around marketplaces and the table is the heart of the home. With Ergon House, we are creating a world we believe in, a place where the positive energies of Greek food and hospitality converge under one roof.
Our farm-to-table seasonal produce is harvested within Greece, including from our own orchard, and our unwavering support of natural, artisanal food has deep personal roots. Our grandfather was a grocer in Thessaloniki. We were raised on Greek delicacies and warm hospitality and it is our great pleasure to share them with our guests. We started simply, with ‘nothing but the best’.