High Spirits

Even when passing our bar in the cold light of day, most guests make a mental note to return at the soonest appropriate time. The evening’s tasting is a highlight not to be missed, when connoisseurs converge over the decanting of small yields of artisanal terroirs from whom Ergon receives privileged supplies.

It bears mention that the origins of wine-making go back 6’500 years, rooted in Greece and its civilisation that spread the worship of Dionysus, the god of wine, throughout the Med from 1600 BC to 1 AD. Our cellar also stores a sophisticated selection of Greek wines and a regiment of artisanal beers, available for purchase or enjoyment in the Ergon Agora as well as your room.