Situated at the foot of the Acropolis in the historical heart of Athens, Ergon House is a seventh heaven for food enthusiasts, complete with ‘rooms above the inn’. We’ve conceived a spectacular marketplace, a modern-day Agora with a constellation of greengrocers, a butcher’s, fishmonger’s and bakery, a delicatessen and roastery, along with a bar and restaurant which celebrate the best of Greek cuisine culture. And we have expanded on the unique experience of an epicurean boutique hotel by creating cool common ground in which to cook and lounge, a gym for good conscience, as well as a roof terrace planted with olive trees that has unbeatable views of the city.
A UNIQUE CULINARY EXPERIENCE
Bringing people together over simple pleasures under the Ergon name since 2011, we’ve curated a community of artisans by selecting the finest products from our native soil, supporting small producers and time-honoured traditions. We’ve designed beautiful spaces across the world in which to share our passion for Greek cuisine and inspired an international following. As true believers in the positive power of food to transform moments and moods, we’re now doing away with the boundaries between a great meal and sweet dreams. It’s a bit like a night in the museum.
our cooking classes
Ergon House’s signature cooking classes are your ticket to an authentic experience guided by a professional chef.